Vegetarian spaghetti Bolognese to make during your field trip. The ingredients used give the dish freshness and a unique, aromatic taste. The dish is quick and easy to prepare, it will save you a lot of time while walking in the woods or in the mountains. The nutritional value of the dish means that the portion will satisfy the needs of even the most hungry during the journey.
Food prepared by Trek'n Eat is freeze-dried. It is a freeze-drying process of frozen substances. This allows the food to be powdered and dissolves faster than other products. This method of food preservation was introduced already during World War II by the order of the United States government. The idea was to produce food rations for the military that would be as low as possible.
The method of preparing the Trek'n Eat food ration:
- Open the package.
- Bend it in half.
- Pour water into a height of about 8 cm.
- Mix the contents.
- Wait 5 minutes.
- Open the package as instructed.
- Eat and enjoy a delicious, warm meal.
Ingredients: pasta (50% - durum wheat, eggs, salt), spices, broad beans, sunflower oil, potato flour, onion, maltodextrin, salt, parsley, chives, garlic, pepper, rosemary extract, natural flavors.
Nutrients per 100 g: fat (8.9g), including saturated fat (0.9g), carbohydrates (58.7g), including sugars (9.3g), protein (11.8g), fiber ( 1.6g), salt (2.4g)